Meso’s Seafood Lasagna

½ lb. Scallops

26 - 30 x-large Shrimp

12 oz. Imitation Crab Meat

1 Roll Pork Breakfast Sausage

2 (12 oz.) pkgs. Spinach (micro-waved, squeezed and drained)

¾ Cup Flour

3 Cups Heavy Cream

2 ½ Cups Mozzarella Cheese

2 Cups Cheddar Cheese

½ Cup Butter & Oil (for making gravy and sautéing seafood)

4 Tbsp. Oil & Butter (for sautéing seafood)

2 boxes Lasagna Noodles (no boil oven ready)

½ Cup Chopped Spring/Green Onion

Allspice (sprinkle)

Nutmeg (sprinkle)

Black Pepper (to taste)

Garlic Powder (to taste)

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